Safe Food Handling

Training Description

The Food Handler Certification Program teaches food handlers the general principles of safe food handling, including topics such as public health legislation, food microbiology, food allergies, temperature control, cross-contamination, personal hygiene, cleaning and sanitizing, etc.

London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit, Southwest Public Health, and the County of Lambton Community Health Services Department.

Other Languages Available
To take the test in a different language (not English) and/or to discuss other needs for taking the test, please contact us at 519-685-4331.

This certificate meets the mandatory Ontario food safety training requirements and is recognized by all health units in Ontario.

The test is 50 questions, all multiple-choice questions.

Safe Food Handling – $65 / person
Safe Food Handling Test Challenge - $15 / person
Group Rates Available – contact us for more information.

Self-Study Guide:

Food Safety: A Guide for Ontario’s Food Handlers

Non-profit Organizations and Volunteer Groups

To discuss training needs for non-profit organizations and volunteer groups (e.g. church groups) please contact us:
Tel: 519 685-4331
Email: kristie@londontraining.on.ca

Advanced Level – National Food Safety Training Program is available for private group training.

For more information or to arrange a group training session contact:
Kristie Holden
Training Services Manager
Tel: 519 685-4331
Email: kristie@londontraining.on.ca

Upcoming Safe Food Handling Sessions for London Ontario

Safe Food Handling Training $65

November 2, 9:30 am - 3:30 pm
November 8, 9:30 am - 3:30 pm
November 12, 9:30 am - 3:30 pm
November 16, 9:30 am - 3:30 pm
November 20, 9:30 am - 3:30 pm
November 25, 9:30 am - 3:30 pm
November 30, 9:30 am - 3:30 pm

December 5, 9:30 am - 3:30 pm
December 10, 9:30 am - 3:30 pm
December 14, 9:30 am - 3:30 pm
December 19, 9:30 am - 3:30 pm
December 27, 9:30 am - 3:30 pm

January 4, 9:30 am - 3:30 pm
January 9, 9:30 am - 3:30 pm
January 14, 9:30 am - 3:30 pm
January 18, 9:30 am - 3:30 pm
January 23, 9:30 am - 3:30 pm

February 1, 9:30 am - 3:30 pm
February 4, 9:30 am - 3:30 pm
February 11, 9:30 am - 3:30 pm
February 22, 9:30 am - 3:30 pm
February 27, 9:30 am - 3:30 pm

March 4, 9:30 am - 3:30 pm
March 8, 9:30 am - 3:30 pm
March 11, 9:30 am - 3:30 pm
March 17, 9:30 am - 3:30 pm
March 22, 9:30 am - 3:30 pm
March 25, 9:30 am - 3:30 pm

Safe Food Handling Test Challenge

SFH Test Challenge $15

Safe Food Handling Test Challenges can be written; if you have finished the self-study options, have previously been certified, or do not require any study materials.

Dates and Times Available for Test Challenges:
Maximum 20 participants per session.

November 6, 2024
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

November 19, 2024
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

November 28, 2024
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

December 11, 2024
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

December 17, 2024
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

December 23, 2024
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

January 6, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

January 16, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

January 31, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

February 5, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

February 13, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

February 28, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

March 6, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

March 18, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

March 31, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm