Safe Food Handling

Training Description

The Food Handler Certification Program teaches food handlers the general principles of safe food handling, including topics such as public health legislation, food microbiology, food allergies, temperature control, cross-contamination, personal hygiene, cleaning and sanitizing, etc.

London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit, Southwest Public Health, and the County of Lambton Community Health Services Department.

Other Languages Available
To take the test in a different language (not English) and/or to discuss other needs for taking the test, please contact us at 519-685-4331.

This certificate meets the mandatory Ontario food safety training requirements and is recognized by all health units in Ontario.

The test is 50 questions, all multiple-choice questions.

Safe Food Handling – $60 / person
Safe Food Handling Test Challenge - $15 / person
Group Rates Available – contact us for more information.

Self-Study Resources:

English: Food Safety: A Guide for Ontario's Food Handlers
French: La salubrité des aliments

Non-profit Organizations and Volunteer Groups

To discuss training needs for non-profit organizations and volunteer groups (e.g. church groups) please contact us:
Tel: 519 685-4331
Email: kristie@londontraining.on.ca

Advanced Level – National Food Safety Training Program is available for private group training.

For more information or to arrange a group training session contact:
Kristie Holden
Training Services Manager
Tel: 519 685-4331
Email: kristie@londontraining.on.ca

Upcoming Safe Food Handling Sessions for London Ontario

Safe Food Handling Training $65

February 1, 9:30 am - 3:30 pm
February 4, 9:30 am - 3:30 pm
February 7, 9:30 am - 3:30 pm
February 11, 9:30 am - 3:30 pm
February 14, 9:30 am - 3:30 pm
February 22, 9:30 am - 3:30 pm
February 25, 9:30 am - 3:30 pm
February 28, 9:30 am - 3:30 pm

March 4, 9:30 am - 3:30 pm
March 7, 9:30 am - 3:30 pm
March 11, 9:30 am - 3:30 pm
March 15, 9:30 am - 3:30 pm
March 18, 9:30 am - 3:30 pm
March 21, 9:30 am - 3:30 pm
March 25, 9:30 am - 3:30 pm
March 29, 9:30 am - 3:30 pm

April 4, 9:30 am - 3:30 pm
April 13, 9:30 am - 3:30 pm
April 15, 9:30 am - 3:30 pm
April 20, 9:30 am - 3:30 pm
April 29, 9:30 am - 3:30 pm

May 2, 9:30 am - 3:30 pm
May 13, 9:30 am - 3:30 pm
May 18, 9:30 am - 3:30 pm
May 30, 9:30 am - 3:30 pm

June 3, 9:30 am - 3:30 pm
June 12, 9:30 am - 3:30 pm
June 17, 9:30 am - 3:30 pm
June 27, 9:30 am - 3:30 pm

Safe Food Handling Test Challenge

SFH Test Challenge $15

Safe Food Handling Test Challenges can be written; if you have finished the self-study options, have previously been certified, or do not require any study materials.

Dates and Times Available for Test Challenges:
Maximum 20 participants per session.

February 15, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

February 24, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

March 2, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

March 20, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

April 5, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

April 21, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm,

May 4, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

May 15, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

June 2, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

June 14, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm

June 29, 2023
9:00 am, 11:00 am, 1:00 pm, 3:00 pm