Our Local Food Skills program connects people and food. It engages and inspires providing experience and opportunity for the participants to vision themselves working with food as a job or career. At the same time they learn and experience the connection between food and the land, the value of bio-diversity, sustainability and the importance of supporting local producers.
We believe also that food can be a catalyst for social advancement and that buying and eating locally produced food is both an investment in our health and the health of our communities.
They put in a lot of hard work and in the end they learn... not only about cooking but about themselves.Chef Steve JamesRevenue from the monthly Local Food Skills dinner supports this program. If you would like to attend one of the dinners, learn more about the program or to share your thoughts and ideas about food we encourage you to contact us.
For more information please call London Training Centre 519 685-4331
