Training Description
The Food Handler Certification Program covers essential food safety topics, including public health legislation, food microbiology, allergies, temperature control, cross-contamination, hygiene, and cleaning. London Training Centre offers this certification in partnership with local health units. The test, available in 13 languages, consists of 50 multiple-choice questions and meets Ontario's mandatory food safety training requirements, recognized by all Ontario health units.
- Safe Food Handling: $70/person
- Test Challenge: $25/person
- Group rates available
Register online or call 519-685-4331 for more details.
Self-Study Guide:
Food Safety:
A Guide for Ontario’s Food Handlers
Advanced Level – National Food Safety Training Program is available for private group training.
For more information or to arrange a group training session contact:
Kristie Holden
Training Services Manager
Tel: 519 685-4331
Email: kristie@londontraining.on.ca
Upcoming Safe Food Handling Sessions for London Ontario
Safe Food Handling Training $70
May 2nd | 9:30 am -3:30 pm
May 8th | 9:30 am -3:30 pm
May 9th | 9:30 am – 3:30 pm *FRENCH*
May 12th | 9:30 am -3:30 pm
May 19th | 9:30 am -3:30 pm
May 23rd | 9:30 am -3:30 pm
May 28th | 9:30 am - 3:30 pm
June 6th | 9:30 am - 3:30 pm
June 9th | 9:30 am - 3:30 pm
June 15th | 9:30 am - 3:30 pm
June 20th | 9:30 am - 3:30 pm
June 25th | 9:30 am - 3:30 pm
June 29th | 9:30 am - 3:30 pm
July 7th | 9:30 am - 3:30 pm
July 11th | 9:30 am - 3:30 pm
July 16th | 9:30 am - 3:30 pm
July 21st | 9:30 am - 3:30 pm
July 25th | 9:30 am - 3:30 pm
July 30th | 9:30 am - 3:30 pm
August 11th | 9:30 am - 3:30 pm
August 15th | 9:30 am - 3:30 pm
August 20th | 9:30 am - 3:30 pm
August 29th | 9:30 am - 3:30 pm
Safe Food Handling Test Challenge
SFH Test Challenge $25
Safe Food Handling Test Challenges can be written; if you have finished the self-study options, have previously been certified, or do not require any study materials.
Dates and Times Available for Test Challenges 9am, 11am, 1pm and 3pm:
Maximum 20 participants per session.
May 5th
May 20th
May 25th
June 3rd
June 18th
June 22nd
July 9th
July 15th
July 27th
August 13th
August 25th