Training Description
The Food Handler Certification Program covers essential food safety topics, including public health legislation, food microbiology, allergies, temperature control, cross-contamination, hygiene, and cleaning. London Training Centre offers this certification in partnership with local health units. The test, available in 13 languages, consists of 50 multiple-choice questions and meets Ontario's mandatory food safety training requirements, recognized by all Ontario health units.
- Safe Food Handling: $70/person
- Test Challenge: $25/person
- Group rates available
Register online or call 519-685-4331 for more details.
Self-Study Guide:
Food Safety:
A Guide for Ontario’s Food Handlers
Advanced Level – National Food Safety Training Program is available for private group training.
For more information or to arrange a group training session contact:
Kristie Holden
Training Services Manager
Tel: 519 685-4331
Email: kristie@londontraining.on.ca
Upcoming Safe Food Handling Sessions for London Ontario
Safe Food Handling Training $70
February 13, 9:30 am - 3:30 pm
February 19, 9:30 am - 3:30 pm
February 25, 9:30 am - 3:30 pm
February 28, 9:30 am - 3:30 pm
March 3, 9:30 am - 3:30 pm
March 11, 9:30 am - 3:30 pm
March 14, 9:30 am - 3:30 pm
March 24, 9:30 am - 3:30 pm
March 28, 9:30 am - 3:30 pm
March 31, 9:30 am - 3:30 pm
April 7, 9:30 am - 3:30 pm
April 13, 9:30 am - 3:30 pm
April 18, 9:30 am - 3:30 pm
April 23, 9:30 am - 3:30 pm
May 2, 9:30 am - 3:30 pm
May 8, 9:30 am - 3:30 pm
May 12, 9:30 am - 3:30 pm
May 19, 9:30 am - 3:30 pm
May 23, 9:30 am - 3:30 pm
May 28, 9:30 am - 3:30 pm
June 6, 9:30 am - 3:30 pm
June 9, 9:30 am - 3:30 pm
June 15, 9:30 am - 3:30 pm
June 20, 9:30 am - 3:30 pm
June 25, 9:30 am - 3:30 pm
June 29, 9:30 am - 3:30 pm
Safe Food Handling Test Challenge
SFH Test Challenge $25
Safe Food Handling Test Challenges can be written; if you have finished the self-study options, have previously been certified, or do not require any study materials.
Dates and Times Available for Test Challenges 9am, 11am, 1pm and 3pm:
Maximum 20 participants per session.
February 12, 2026
February 23, 2026
March 10, 2026
March 17, 2026
March 26, 2026
April 10, 2026
April 21, 2026
April 27, 2026
May 5, 2026
May 20, 2026
May 25, 2026
June 3, 2026
June 18, 2026
June 22, 2026