Training Description
The Food Handler Certification Program teaches food handlers the general principles of safe food handling, including topics such as public health legislation, food microbiology, food allergies, temperature control, cross-contamination, personal hygiene, cleaning and sanitizing, etc.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit, Southwest Public Health, and the County of Lambton Community Health Services Department.
Final Test (Exam) Now Available in the following languages: Chinese, Arabic, Greek, French, Korean, Farsi, Vietnamese, Polish, Portuguese, Italian, Spanish, Ukrainian, and Mandarin.
This certificate meets the mandatory Ontario food safety training requirements and is recognized by all health units in Ontario.
The test is 50 questions, all multiple-choice questions.
Safe Food Handling – $65 / person
Safe Food Handling Test Challenge - $20 / person (Effective January 2025)
Group Rates Available – contact us for more information.
Register online or call London Training Centre: 519-685-4331
Self-Study Guide:
Food Safety:
A Guide for Ontario’s Food Handlers
Non-profit Organizations and Volunteer Groups
To discuss training needs for non-profit organizations and volunteer groups (e.g. church groups) please contact us:
Tel: 519 685-4331
Email: kristie@londontraining.on.ca
Advanced Level – National Food Safety Training Program is available for private group training.
For more information or to arrange a group training session contact:
Kristie Holden
Training Services Manager
Tel: 519 685-4331
Email: kristie@londontraining.on.ca
Upcoming Safe Food Handling Sessions for London Ontario
Safe Food Handling Training $65
January 14, 9:30 am - 3:30 pm
January 18, 9:30 am - 3:30 pm
January 23, 9:30 am - 3:30 pm
February 1, 9:30 am - 3:30 pm
February 4, 9:30 am - 3:30 pm
February 11, 9:30 am - 3:30 pm
February 22, 9:30 am - 3:30 pm
February 27, 9:30 am - 3:30 pm
March 4, 9:30 am - 3:30 pm
March 8, 9:30 am - 3:30 pm
March 11, 9:30 am - 3:30 pm
March 17, 9:30 am - 3:30 pm
March 22, 9:30 am - 3:30 pm
March 25, 9:30 am - 3:30 pm
April 5, 9:30 am - 3:30 pm
April 9, 9:30 am - 3:30 pm
April 15, 9:30 am - 3:30 pm
April 24, 9:30 am - 3:30 pm
April 26, 9:30 am - 3:30 pm
May 1, 9:30 am - 3:30 pm
May 5, 9:30 am - 3:30 pm
May 10, 9:30 am - 3:30 pm
May 13, 9:30 am - 3:30 pm
May 22, 9:30 am - 3:30 pm
May 27, 9:30 am - 3:30 pm
May 31, 9:30 am - 3:30 pm
June 5, 9:30 am - 3:30 pm
June 10, 9:30 am - 3:30 pm
June 14, 9:30 am - 3:30 pm
June 19, 9:30 am - 3:30 pm
June 25, 9:30 am - 3:30 pm
June 28, 9:30 am - 3:30 pm
Safe Food Handling Test Challenge
SFH Test Challenge $20 (Effective January 2025)
Safe Food Handling Test Challenges can be written; if you have finished the self-study options, have previously been certified, or do not require any study materials.
Dates and Times Available for Test Challenges:
Maximum 20 participants per session.
January 16, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
January 31, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
February 5, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
February 13, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
February 28, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
March 6, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
March 18, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
March 31, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
April 10, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
April 22, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
April 30, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
May 9, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
May 20, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
May 29, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
June 3, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
June 16, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm
June 26, 2025
9:00 am, 11:00 am, 1:00 pm, 3:00 pm