Introducing Our New Cooking Series
Step into the kitchen with us and explore a brand-new lineup of hands-on cooking classes designed to inspire and build confidence in cooks of all levels. From beginner-friendly baking fundamentals to advanced culinary techniques, our courses offer something for everyone. Guided by professional chefs, you will learn essential skills, discover classic recipes, and enjoy creating delicious food to share with family and friends.
Join us this season to learn, laugh, and create in the kitchen—one recipe at a time!
For more information, contact:
Chandany Chen - Program Manager & Chef Instructor
Tel: 519 685-4331
Email: chandany@londontraining.on.ca
Specialty Cooking & Baking Classes
Cake Decorating Workshop Brochure
Explore our Specialty Cooking & Baking Classes — limited-time workshops designed for passionate home cooks and aspiring professionals ready to build focused culinary skills.
These hands-on classes highlight specialized techniques and unique topics not offered year-round, with expert guidance in an immersive setting. Skill levels range from beginner intensives to advanced workshops for those refining their craft.
Offered infrequently and often featuring seasonal themes or guest instructors, space is limited. It’s a unique opportunity to sharpen your skills, try something new, and elevate your cooking or baking.
May 9, 2026 | 1:00 pm – 3:30 pm | Cake Decorating Workshop
Bake 101: A Series for Beginners
Discover the joy of baking from scratch in this hands-on, beginner-friendly series! Perfect for those new to baking or looking to build a stronger foundation, each class focuses on essential techniques behind timeless baked favorites.
In this series of three standalone classes, you can register for just one session or join all three for the full baking experience. You’ll learn how to:
- Make flaky biscuits and tender muffins using foundational mixing methods
- Create classic pies with pâte brisée dough, streusel toppings, and seasonal fillings
- Bake crisp biscotti and buttery Hungarian shortbread cookies with a unique twist
Dates: May 25, June 1, and June 8
Evening classes run from 6:00 pm – 8:30 pm
Bake 102: A Series for Intermediate Bakers
Take your baking skills to the next level with this hands-on, chef-led series! Each session in Bake 102 is designed as a standalone one-day class, perfect if you would like to focus on a specific skill or dessert. For those who want the full experience, you can register for all three dates and enjoy the complete series.
Over three engaging workshops, you will learn how to:
- Master pâte sucrée, lemon custard, silky meringue topping, and frangipane filling
- Learn the art of baked meringues, gelatin-based mousse, candied nuts and peels, and chocolate garnishes
- Create classic choux paste with craquelin, filled with caramel pastry cream and finished with whipped topping
Dates: June 16, June 23, and June 30
Evening classes run from 6:00 pm to 8:30 pm