Imagine a Future with a Sustainable Food System where…
- Everyone shares in a thriving food culture
- We work within the limits of our environment
- Our food contributes to our health
- Communities are caring, connected and food secure
- There are rewarding jobs and all encompassing prosperity
We owe this future to our children and grandchildren!
In response to unprecedented global challenges, this research initiative is using a coordinated, holistic, systems approach to create a resilient, low carbon food system.
Please join us for an Interactive Conversation. Working together we can…
- Create regenerative agriculture
- Explore alternative, low carbon technologies
- Investigate innovative low input value chains
- Develop economic systems to keep wealth in our communities
- Identify occupational skill sets and training for emerging jobs
This project funded in part by the Ministry of Training, Colleges & Universities under the Labour Market Partnership program.
Enjoy as Dan Needles pokes fun at our current food system and prompts us to compare past, present and future agricultural scenarios.
Listen as Roxana Roshon and Tom Schell tell stories that contradict assumptions and demonstrate that, however challenging, sustainable food systems are possible.
Tell and Share as Ricardo Ramirez facilitates lively conversations by unearthing the creativity that lies within all of us!
Observe as graphic recorder John Roshon contributes artistic flare to this fun, dynamic and interactive session.
Grey/Bruce, November 7th
Detailed Information
To register please contact:
Roxana Roshon, PhD
Tel: (519) 400-5463
Roxana@sustainablefoodsystems.caTom Schell, MBA
Tel: (226) 339-9055
tom@sustainablefoodsystems.ca
